Thin crust, Neapolitan style, individual size; 11-12"
roma tomatoes, fresh mozzarella, fresh, organic basil, a touch of sea salt, EVOO.
THE Sausage Bomb (yeah, that one...)
spicy Cajun sausage, bacon, caramelized onion, pineapple, sharp provolone cream sauce
Sausage n Peppers
Marinara, Italian sausage, roasted rainbow peppers & organic basil
red base, homemade meatball, fresh basil, sea salt, dotted with ricotta
creamy ny style ricotta & sharp provolone topped with a saute of three kinds of mushrooms, caramelized onions, garlic, sprinkled with gorgonzola
Slow-roasted mexican-style pork, red sauce, pico de gallo, cheddar-jack cheese, fresh avocado & cilantro
Chicken breat, applewood smoked bacon, fresh mozzarella, cheddar-jack, tangy Sweet Baby Ray's barbecue sauce,
Standard closing times are 9:00pm Mon-Thu & 10:00pm Friday and Saturday nights.
Occasionally we close early on sleepy weeknights, so if you plan to dine late Sun-Wed, then please call ahead